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CBI Market Information 2008 For (Organic) Coffee, Tea And Cocoa
In 2006, total EU coffee consumption amounted to 2.5 million tonners, representing an average EU per capita consumption of 5.0 kg. This indicated a small annual increase between 2002 and 2006. Germany, Italy and france are the main consuming countries, accounting for almost 50% of EU consumption. Taking the organic and Fair-Trade coffee markets together, they would account for more than 2% of the total coffee market. In 2006, the Eu consumed 243.3 thousand tonnes of tea, of which 135.4 thousand tonnes was consumed in the United Kingdom (Iternational Tea Committee, 2008). Other leading EU markets for tea are Poland, Germany, France, Ireland and The Netherlands. In terms of per capita consumption, tea is most popular in Ireland and the United Kingdom. In general, tea consumption in the EU shows a slight decrease, although green tea consumption is increasing. While consumption in traditional tea-drinking countries is decreasing, consumption in other countries such as Italy, Hungary and the Czech Republic is increasing fast. The leading EU markets for organic tea are the United Kingdom and Germany. In order to assess the demand for cocoa beans, total grindings per country are an important determinat. Almost 40% of global cocoa bean supplies are ground in the European Union, amounting to a volume of 1.44 million tonnes in the cocoa year 2007/08, increasing by 4.2% per year. The most important cocoa grinding EU member countries are The Netherlands and Germany. Other countries with considerable cocoa grinding facilities are France and the United Kingdom. In 2005/2006 consumption in the EU amounted to 1.4 million tonnes, an increase of 3.0% annually since 2001/2002. The largest consumers are Germany, France and the UK. Chocolate confectionery is very popular in Belgium, Germany, Ireland, the United Kingdom and Austria, all having a per capita consumption of 8 kg or higher in 2005. In the same year, total consumption amounted to 2.4 million tonnes and it is expected that this will continue to increase. Organic cocoa products will account for a small share of the total market, but this share is increasing rapidly.
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