The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for tho..."> The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for tho..."/>
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"Microorganisms in Foods 6: Microbial Ecology of Food Commodities|

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily in applied aspects of food microbiology. For 17 commodity areas it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. The control measures are presented in a standardized format in line with international developments in risk management. A comprehensive index has also been added.

Ketersediaan
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7911.1"
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
664 ICM i
Penerbit
New York, USA : PLENUM PUBLISHERS.,
Deskripsi Fisik
xvi, 763 hlm.: ilus.; 25.4 cm.
Bahasa
English
ISBN/ISSN
9781441934659
Klasifikasi
664
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
Ed. 2
Subjek
Food Technology
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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